Looking for catering tips and ideas for your next special event? Consider some of the latest trends as identified by chefs. According to the 2008 National Restaurant Association chef survey, organic produce, pomegranites, flatbreads, asian salads, small plates, bite sized desserts, flavored water, Asian appetizers and ethnic fusion cuisine are among the most popular trends ahead. Check out which items made the top five in each of the following food and beverage categories:
- Cuisine
- Appetizers
- Entree salads
- Entrees
- Vegetables
- Fruit
- Grains
- Breads
- Desserts
- Non-alcoholic beverages
- Alcoholic beverages
- Preparation methods
- Sauces
Photo: Justin Lightly / Getty Images
Yummm. Good to know what kinds of foods should top the list when deciding on the catering for ones next event. Thanks for the suggestions!