Behind the Scenes at Taste of Chicago
Wednesday June 27, 2007
Friday marks the first day of one of the biggest food festivals in the U.S. and the world: Taste of Chicago. With an attendance in excess of 3.5 million and ... Read More
Share Your Thoughts and Questions on the Event Planning Forum
Monday June 25, 2007
I finally had a chance to get the Event Planning Forum started. I hope that we can build an active community of users who share ideas with a friendly group ... Read More
Diane Goodman Continues Conversation on Selecting Professional Speakers
Monday June 11, 2007
In Part 2 of my conversation with Diane Goodman, president of The Goodman Speakers Bureau in Windsor, CT, Diane shares more of her thoughts and experiences about hiring a professional ... Read More
Finding that First Event Planning Job in a Corporate Organization
Sunday June 10, 2007
A few weeks back I asked readers to share their thoughts about event planning topics, and about 25% of you indicated asked for more information about event planning careers.
So for ... Read More
Culinary Team Canada Presents 3-Course Menu at 2007 American Culinary Classic
Saturday June 9, 2007
Last week I shared Culinary Team Bahamas' menu from The American Culinary Classic, a prestigious international culinary competition that took place May 19-22 during the 2007 National Restaurant Association Restaurant, ... Read More
Culinary Team Bahamas Presents 3-Course Menu at 2007 American Culinary Classic
Sunday June 3, 2007
12 six-member teams representing their countries competed for the title of The American Culinary Classic, a prestigious international culinary competition that took place May 19-22 during the 2007 National Restaurant ... Read More
Flavored Water Highlights Restaurant Show in Chicago
Saturday June 2, 2007
In search of new, unique items or trends in catering and hospitality, I wandered through the exhibit floors at the 2007 Restaurant, Hotel-Motel Show in Chicago, May 19-22. After all, ... Read More
